Homemade Coleslaw Recipe
Coleslaw Recipe is a classic, refreshing side salad that combines crisp shredded cabbage and carrots with a creamy, tangy dressing for an unbeatable crunch and flavor. This homemade version strikes the perfect balance of zesty acidity and rich creaminess, making it a perfect partner for BBQs, sandwiches, or family dinners.
Easy to prepare and even better after a short chill, this coleslaw brings bright, fresh flavors that everyone will love. Whether you’re hosting a summer cookout or need a simple everyday side, this recipe delivers delicious results every time.
|
Prep Time: |
Cook Time: |
Total Time: |
|
Servings: |
Yield: |
Why You’ll Love this
- Quick & Easy: Ready in under an hour with minimal prep, making it perfect for busy weeknights or last-minute gatherings.
- Fresh & Flavorful: Crisp cabbage and carrots tossed in a creamy, tangy dressing create a refreshing, crowd-pleasing taste.
- Versatile Side Dish: Pairs beautifully with BBQ, sandwiches, burgers, or as a standalone salad perfect for any occasion.
Ingredients
- 5 cups green cabbage finely shredded
- 2 cups red cabbage finely shredded
- 1 large carrot peeled and grated
- 2 tablespoons finely chopped red onion
- ½ cup mayonnaise
- ¼ cup Greek yogurt or sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon honey or white sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon celery salt
- ¼ teaspoon freshly ground black pepper
How to Make Coleslaw
- Prepare the vegetables: In a large bowl, combine green cabbage, red cabbage, carrot, and red onion. Toss lightly to mix evenly.
- Make the dressing: In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, lemon juice, honey, Dijon mustard, celery salt, and black pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture. Toss well until all vegetables are evenly coated.
- Rest and chill: Cover and refrigerate for at least 30 minutes. This allows flavors to meld and the cabbage to soften slightly.
- Final touch: Give it a final toss before serving and adjust seasoning if needed.
Coleslaw Dressing
The secret to a perfect coleslaw is in the dressing creamy, tangy, and slightly sweet. Using a combination of mayonnaise and Greek yogurt gives it richness while keeping it light, and a splash of vinegar and lemon juice adds brightness. You can tweak the sweetness or tanginess to your taste.
Key Tip: Give It Time
Patience makes perfect! Let the coleslaw rest in the fridge for at least 30 minutes or up to 2 hours before serving. This softens the cabbage slightly, allows the flavors to blend, and makes every bite more flavorful.
Coleslaw Serving Suggestions
- Serve alongside BBQ ribs, grilled chicken, or pulled pork sandwiches.
- Pile it on burgers, tacos, or wraps for a fresh crunch.
- Great as a side in picnic or potluck spreads easy, colorful, and crowd-pleasing.
Homemade Coleslaw Recipe
Ingredients
- 5 cups green cabbage finely shredded
- 2 cups red cabbage finely shredded
- 1 large carrot peeled and grated
- 2 tablespoons finely chopped red onion
- ½ cup mayonnaise
- ¼ cup Greek yogurt or sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon honey or white sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon celery salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Prepare the vegetables: In a large mixing bowl, combine the green cabbage, red cabbage, carrot, and red onion. Toss lightly to mix evenly.
- Make the dressing: In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, lemon juice, honey, Dijon mustard, celery salt, and black pepper until smooth and creamy.
- Combine: Pour the dressing over the cabbage mixture. Toss well until all vegetables are evenly coated.
- Rest and chill: Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly.
- Serve: Give it a final toss and taste for seasoning. Add more salt, pepper, or lemon juice if needed. Serve as a refreshing side for sandwiches, BBQ, or grilled meats.
Notes
- Swap half the green cabbage for purple cabbage for a vibrant, colorful salad.
- Add thinly sliced Granny Smith apple or pear for a sweet crunch.
- For a tangier flavor, increase the apple cider vinegar to 3 tablespoons.
- Can be prepared a day in advance store dressing separately until ready to serve to keep it fresh.
