Mayonnaise Recipe

There’s something incredibly satisfying about making mayonnaise at home. What starts as a few everyday ingredients quickly turns into a thick, silky spread that tastes fresher and cleaner than anything from a jar.

Once you realize how fast and flexible homemade mayonnaise can be, it’s hard to go back to store-bought versions. This recipe is simple, reliable, and perfect for sandwiches, salads, or dipping sauces.

Mayonnaise Ingredients You’ll Need

To make a fresh batch of homemade mayonnaise, gather the following ingredients:

• 1 large egg, at room temperature
• 1 tablespoon lemon juice or white vinegar
• 1 teaspoon Dijon mustard
• 1 quarter teaspoon salt, or to taste
• 1 cup neutral oil such as avocado, sunflower, or light olive oil

How to make a mayonnaise recipe at home

1. Add the egg, lemon juice, Dijon mustard, and salt into a tall jar or narrow container.
2. Slowly pour the oil on top and allow it to settle for a few seconds without stirring.
3. Place the immersion blender all the way to the bottom of the container, making sure it covers the egg.
4. Turn the blender on and keep it steady for about 10 to 15 seconds until the mixture begins to thicken.
5. Once the mayonnaise forms at the bottom, slowly move the blender upward to fully combine everything.
6. Taste and adjust seasoning with more salt or lemon juice if needed.
7. Transfer to a clean container and refrigerate until ready to use.

Common Mistakes to Avoid

• Using cold ingredients straight from the fridge can prevent proper emulsification
• Lifting the blender too early may cause the mayonnaise to separate
• Adding oil too quickly when using a food processor instead of a stick blender
• Overblending after the mayo has thickened can break the texture

Easy Variations and Substitutions

• Garlic mayonnaise: Blend in one small clove of garlic for a bold, savory flavor
• Lemon mayo: Add extra lemon juice for a brighter, tangier taste
• Spicy mayo: Mix in chili paste, hot sauce, or smoked paprika
• Oil swaps: Use avocado oil for a neutral flavor or half olive oil for a richer taste

Mayonnaise Recipe

This homemade mayonnaise recipe is designed for everyday cooking. It uses basic ingredients, requires minimal equipment, and comes together in just a few minutes. The result is a smooth, creamy mayo that you can easily adjust for flavor, thickness, and acidity to suit your taste.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Condiment

Cuisine international

Servings 16 tablespoons

Calories 90 kcal

Ingredients

  

• 1 large Egg
• 1 tablespoon lemon juice or white vinegar
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt or to taste
• 1 cup oil such as avocado, sunflower, or light olive oil

Instructions

 

• Add the egg, lemon juice, Dijon mustard, and salt into a tall jar or narrow container.
  
• Slowly pour the oil on top and allow it to settle for a few seconds without stirring.
  
• Place the immersion blender all the way to the bottom of the container, making sure it covers the egg.
  
• Turn the blender on and keep it steady for about 10 to 15 seconds until the mixture begins to thicken.
  
• Once the mayonnaise forms at the bottom, slowly move the blender upward to fully combine everything.
  
• Taste and adjust seasoning with more salt or lemon juice if needed.
• Transfer to a clean container and refrigerate until ready to use.

Notes

Storage Tips: Store homemade mayonnaise in an airtight container in the refrigerator. For best quality and safety, use it within 5 to 7 days.

FAQs