Homemade Tartar Sauce Recipe

Today, I’m sharing a simple homemade tartar sauce recipe that’s creamy, tangy, and packed with flavor. Made with everyday ingredients like pickles, herbs, and a splash of lemon, it’s perfect for seafood, sandwiches, or as a dip.

Quick to make and far tastier than store bought, this sauce is a must have in any kitchen.

Ingredients

• 1/2 cup 120 g mayonnaise
• 1/3 cup 60 g finely chopped dill pickles
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 teaspoon chopped fresh parsley or 3/4 tsp dried
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon granulated sugar optional, for a touch of sweetness

How to Prepare Tartar Sauce

To make the perfect tartar sauce, use finely chopped pickles and fresh herbs. Mix all ingredients thoroughly until creamy and smooth. Optional: let it rest in the fridge for 15 minutes to allow the flavors to blend. Taste and adjust seasonings before serving for the best results.

Variations

• Spicy Tartar Sauce: Add a dash of hot sauce or finely chopped jalapeños for a zesty kick.
• Capers & Dill: Mix in a tablespoon of chopped capers and extra dill for a more tangy flavor.
• Vegan Version: Substitute regular mayonnaise with plant-based mayo for an egg-free option.
• Extra Creamy: Add a teaspoon of sour cream or Greek yogurt for a richer texture.

What to Serve with Tartar Sauce

• Crispy fried fish, shrimp, or crab cakes
• Grilled or baked fish fillets
• Sandwiches, wraps, and burgers
• French fries, sweet potato fries, or veggie sticks

Storing Tartar Sauce

Store your homemade tartar sauce in an airtight container in the refrigerator. It keeps fresh for up to one week. Always give it a quick stir before serving. For best flavor, enjoy it within a few days of making it.

Homemade Tartar Sauce Recipe

Today, I’m excited to share my easy homemade tartar sauce recipe! It’s creamy, tangy, and packed with flavor, made from simple ingredients you probably already have in your kitchen. Perfect for seafood, sandwiches, or as a dipping sauce, this quick recipe is way better than anything you can buy at the store.

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Prep Time 5 minutes mins

Rest Time 15 minutes mins

Total Time 20 minutes mins

Course Condiment, sauce

Cuisine American

Servings 6 Servings

Calories 130 kcal

Ingredients

  

• 1/2 cup 120 g mayonnaise
• 1/3 cup 60 g finely chopped dill pickles
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 teaspoon chopped fresh parsley or 3/4 tsp dried
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon granulated sugar optional, for a touch of sweetness

Instructions

 

• In a small mixing bowl, combine mayonnaise, pickles, mustard, lemon juice, parsley, black pepper, and sugar.
  
• Stir thoroughly until smooth and creamy.
  
• For best flavor, cover and refrigerate for 15 minutes before serving to let the flavors meld.
  
• Serve chilled alongside fried fish, crab cakes, shrimp, or as a dipping sauce for your favorite snacks.
  

Notes

Serving Suggestions

• Perfect with crispy fish fillets or seafood platters.
• Spread on sandwiches or burgers for an extra tangy kick.
• Pair with fries or veggie sticks for a quick dip.

 

Tips for Best Results

• Use fresh lemon juice for the brightest flavor.
• Chop pickles finely to avoid large chunks in the sauce.
• Let it rest in the fridge at least 15 minutes before serving to enhance the taste.
• Adjust seasoning with extra salt, pepper, or sugar according to your preference.

 

Nutrition Information

Calories: 130 kcal | Fat: 14g | Carbs: 1g | Protein: 0.3g | Saturated Fat: 2g | Sodium: 190mg | Cholesterol: 8mg | Fiber: 0.1g | Sugar: 1g

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