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Homemade Lemonade

Homemade Lemonade Recipe

Nothing says summer like a glass of crisp, refreshing lemonade! Made from freshly squeezed lemons and lightly sweetened, this drink is perfect for hot days, family gatherings, or simply to enjoy a cool moment of refreshment.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Beverage
Cuisine American
Servings 10 Glasses
Calories 105 kcal

Ingredients
  

  • 6 cups 1.4 L water, divided
  • 1 cup 200 g granulated sugar
  • 1 1/4 cups 295 ml freshly squeezed lemon juice (about 8 medium lemons)
  • Ice as needed
  • Lemon slices for garnish

Instructions
 

  • In a small saucepan, combine 1 cup water and sugar. Heat over medium-low heat, stirring until sugar dissolves. Remove from heat and let it cool.
    Add the Sugar and boil
  • Squeeze lemons to make fresh juice, removing seeds but keeping some pulp if you like.
    Add the lemon Juice
  • In a large pitcher, combine lemon juice and the cooled sugar syrup.
  • Add the remaining 5 cups water and stir well. Chill in the refrigerator for at least 1 hour.
  • Serve over ice, garnished with lemon slices.
    Homemade Lemonade

Notes

Nutrition Information
27g Carbs | 0g Protein | 0g Fat | 0mg Sodium | 20mg Vitamin C