Pizza Dip Recipe

As a chef, I can tell you this pizza dip recipe is creamy, cheesy, and full of classic pizza flavors. The smooth cream cheese and sour cream base, topped with melty mozzarella, Parmesan, and pepperoni, makes it irresistible.

Perfect for parties, game nights, or a simple snack at home, it’s easy to make and always delivers wow flavor. Everyone will love scooping it up with bread, chips, or fresh veggies, truly a crowd-pleaser every time.

How To Make This Pizza Dip

• Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
• Mix the base: In a bowl, stir cream cheese, sour cream, garlic powder, oregano, and basil until smooth. Spread it in the dish.
• Add sauce and cheese: Pour marinara over the cream cheese layer. Sprinkle mozzarella and Parmesan on top.
• Add toppings: Place pepperoni and onions over the cheese. You can also add olives or bell peppers if you like.
• Bake for 25 minutes or until cheese is melted and bubbly.

Ingredients

• 8 oz cream cheese – softened
• ½ cup sour cream – or plain Greek yogurt
• ½ tsp garlic powder
• ½ tsp dried oregano
• ½ tsp dried basil
• 1 cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ½ cup pepperoni slices, chopped or mini
• ¼ cup diced onions

What kind of baking dish do you use for pizza dip?

Use a 9-inch deep-dish pie pan or small casserole dish. It holds the creamy layers and toppings well. If you don’t have this size, an 8-inch square dish works too.

How long does it take to brown cheese under the broiler?

If you want the top cheese to be golden and crispy, switch the oven to broil for 1-2 minutes at the end. Watch closely so it doesn’t burn.

Serve This Pizza Dip With:

• Toasted baguette slices
• Pita chips
• Tortilla chips
• Fresh veggie sticks

Nutrition (Approx. per serving)

• Calories: 260
• Protein: 7g
• Fat: 23g
• Carbohydrates: 6g

Pizza Dip recipe

This baked pizza dip recipe is easy, creamy, and perfect for parties or casual get-togethers. It features a smooth, cheesy base layered with rich marinara sauce and classic pizza toppings. No complicated steps or fancy ingredients just a warm, oven-baked dip that turns out delicious every time.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 10 People

Calories 260 kcal

Ingredients

  

• 8 oz cream cheese softened
• ½ cup sour cream or plain Greek yogurt
• ½ tsp garlic powder
• ½ tsp dried oregano
• ½ tsp dried basil
• 1 cup marinara or pizza sauce
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ½ cup pepperoni slices chopped or mini
• ¼ cup diced onions

Instructions

 

• Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or pie pan.
• Prepare the Creamy Base: In a mixing bowl, combine cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Mix until smooth and spread evenly into the prepared dish.
  
• Add Pizza Layers: Spread marinara sauce over the cream cheese layer. Sprinkle mozzarella and Parmesan evenly on top.
  
• Add Toppings: Top with pepperoni, onions, olives, and bell peppers. Feel free to customize with your favorite pizza toppings.
• Bake: Bake uncovered for 25 minutes, or until the cheese is melted, bubbly, and lightly golden.
  
• Rest & Serve: Let the dip rest for 5 minutes before serving. Enjoy warm with your favorite dippers.

Notes

Pro Tips for Best Pizza Dip

• Always grate cheese from a block for better melting
• Let cream cheese reach room temperature for a smooth base
• For extra browning, broil for 1-2 minutes at the end (watch closely)

Easy Variations

• Meat Lovers: Add cooked sausage or bacon
• Veggie Pizza Dip: Skip meat and add mushrooms & spinach
• Spicy Version: Use jalapeños and spicy marinara
• Air Fryer: Cook at 350°F for 12-15 minutes