Pizza Dip recipe
This baked pizza dip recipe is easy, creamy, and perfect for parties or casual get-togethers. It features a smooth, cheesy base layered with rich marinara sauce and classic pizza toppings. No complicated steps or fancy ingredients just a warm, oven-baked dip that turns out delicious every time.
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream or plain Greek yogurt
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried basil
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup pepperoni slices chopped or mini
- ¼ cup diced onions
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or pie pan.
- Prepare the Creamy Base: In a mixing bowl, combine cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. Mix until smooth and spread evenly into the prepared dish.
- Add Pizza Layers: Spread marinara sauce over the cream cheese layer. Sprinkle mozzarella and Parmesan evenly on top.
- Add Toppings: Top with pepperoni, onions, olives, and bell peppers. Feel free to customize with your favorite pizza toppings.
- Bake: Bake uncovered for 25 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Rest & Serve: Let the dip rest for 5 minutes before serving. Enjoy warm with your favorite dippers.
Notes
Pro Tips for Best Pizza Dip
- Always grate cheese from a block for better melting
- Let cream cheese reach room temperature for a smooth base
- For extra browning, broil for 1-2 minutes at the end (watch closely)
- Meat Lovers: Add cooked sausage or bacon
- Veggie Pizza Dip: Skip meat and add mushrooms & spinach
- Spicy Version: Use jalapeños and spicy marinara
- Air Fryer: Cook at 350°F for 12-15 minutes