Beef Bone Broth Recipe

Beef bone broth is made by slowly cooking beef bones with vegetables, herbs, and water. The long cooking time helps release flavor and natural collagen from the bones. This creates a rich, deep broth that can be enjoyed on its own or used in many dishes. It is a great option for meal prep because it stores well in the fridge or freezer.

What Is Bone Broth?

Bone broth is a liquid made by simmering animal bones for many hours. Unlike quick broths, bone broth is cooked slowly to pull out nutrients, minerals, and collagen from the bones. The result is a thicker, more flavorful liquid that often turns jelly-like when cooled.

Bone Broth Recipe Ingredients

Bone broth uses simple, basic ingredients. Beef bones are the main ingredient and give the broth its rich taste. Vegetables like carrots, celery, onion, and garlic add mild sweetness and flavor. Apple cider vinegar helps draw nutrients from the bones, while herbs and spices improve the aroma and taste.

How Is Bone Broth Different From Regular Broth or Stock?

Bone broth is cooked much longer than regular broth or stock. Regular broth is usually simmered for a few hours, while bone broth can cook for 18 to 24 hours. This longer cooking time gives bone broth a deeper flavor and thicker texture. Stock is often used for cooking, while bone broth can also be enjoyed as a drink.

Bone Broth Benefits

Bone broth is known for being warm, comforting, and easy to digest. Many people enjoy it as part of a balanced diet. It is also a good way to use leftover bones instead of wasting them. Bone broth is versatile and can be used in soups, sauces, rice, or enjoyed on its own.

Bone Broth Recipe

Emily Hartwell

Bone broth is a slow-cooked liquid made from bones, vegetables, and herbs. It is simple to prepare, rich in flavor, and easy to store. You can drink it warm or use it as a base for soups, rice, and sauces. This recipe works with beef or chicken bones and can be made on the stove, slow cooker, or pressure cooker.

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Prep Time 15 minutes mins

Cook Time 18 hours hrs

Total Time 18 hours hrs 15 minutes mins

Course Beverage, Soup

Cuisine American

Servings 8 People

Calories 35 kcal

Ingredients

  

• 3 –4 lbs beef bones or 2 whole chicken carcasses
• 2 carrots roughly chopped
• 2 celery sticks chopped
• 1 large onion quartered
• 1 whole garlic head cut in half
• 2 tablespoons apple cider vinegar
• 2 bay leaves
• 6 –8 black peppercorns
• 1 teaspoon salt adjust later
• Cold filtered water enough to cover bones

Instructions

 

Step 1: Optional Bone Roasting (Best for Beef)

• Preheat oven to 425°F (220°C).
• Place beef bones on a baking tray and roast for 30–40 minutes, turning once. This step adds a deeper flavor.
  
• (Skip roasting for chicken bones if you prefer a lighter taste.)

Step 2: Add Everything to the Pot

• Place bones, vegetables, garlic, herbs, vinegar, and peppercorns into a large pot, slow cooker, or pressure cooker.
  
• Add cold water until everything is just covered.
  

Step 3: Cook the Broth

Stovetop Method:

• Bring to a light boil
• Reduce heat to very low
• Simmer gently for 12–24 hours
  
• Skim foam occasionally

Slow Cooker Method

• Cook on low for 18–24 hours
• Keep lid slightly tilted

Pressure Cooker / Instant Pot

• Cook on high pressure for 2 hours
• Allow natural pressure release

Step 4: Strain and Cool

• Remove large bones
  
• strain broth through a fine sieve.
  
• Let it cool at room temperature before storing.
  

Step 5: Remove Fat (Optional)

• Refrigerate overnight.
• A solid fat layer will form on top spoon it off if desired, or keep it for cooking.

Notes

Storage Tips

• Fridge: Up to 5 days
• Freezer: Up to 3 months
• Store in jars or freezer-safe containers
• How to Use Bone Broth
• Drink warm as a daily broth
• Use in soups and stews
• Cook rice or quinoa in it
• Add to sauces for extra flavor

FAQs