Creamy Chicken Alfredo is a classic Italian favorite that’s rich, comforting, and easy to make at home. This dish features tender chicken cooked to perfection, tossed with fettuccine noodles, and coated in a smooth, cheesy Alfredo sauce. Whether it’s a weeknight dinner or a special treat for guests, this recipe is quick, satisfying, and full of flavor.

Prep Time: 10 mins	Cook Time: 25 mins	Total Time: 35 min
Servings: 4 People	Yield: 4 main-dish portions	Jump to Recipe

Ingredients

2 boneless, skinless chicken breasts (about 1 lb / 450g)
8 oz (225g) fettuccine noodles or spaghetti
1 tsp olive oil
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
1 tsp chopped fresh parsley or broccoli (optional, for garnish)
½ tsp Italian seasoning

Why You Will Love This Recipe

Quick & Easy: Ready in just 35 minutes, perfect for busy nights.
Creamy & Rich: The sauce is smooth, cheesy, and comforting.
Customizable: Add broccoli, peas, or spinach for extra color and nutrition.
Family-Friendly: Everyone loves the classic taste of creamy chicken Alfredo.
Restaurant Quality at Home: A simple recipe that tastes as if it came from an Italian restaurant.

Creamy Chicken Alfredo Recipe

Emily Hartwell

Tender chicken and rich, creamy Alfredo sauce tossed with fettuccine a simple Italian classic you can make at home!

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Prep Time 10

Cook Time 25

Total Time 35

Course main dish

Cuisine Italian

Servings 4 People

Calories 750 kcal

Ingredients

For the Chicken:

2 boneless skinless chicken breasts (about 1 lb / 450g)
1 tsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp Italian seasoning

For the Pasta:

8 oz 225g fettuccine noodles or spaghetti

For the Alfredo Sauce:

2 tbsp butter
2 cloves garlic minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
¼ tsp salt
¼ tsp black pepper
1 tsp chopped fresh parsley for garnish, optional

For Topping:

2 cups chopped broccoli (Optional)

Instructions

Cook the Chicken: Pat chicken dry. Rub with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Cook chicken 6–7 minutes per side, or until fully cooked (165°F / 74°C). Remove from skillet and let rest 5 minutes, then slice into strips.
Cook the Pasta: Bring a large pot of salted water to a boil. Cook fettuccine according to package directions until al dente. Drain and set aside.
Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté 30 seconds until fragrant. Slowly pour in heavy cream, stirring constantly. Add Parmesan cheese, salt, and pepper. Stir until smooth and sauce thickens, about 3–4 minutes.
Combine: Add cooked fettuccine to the sauce, then add broccoli and toss to coat evenly. Gently fold in sliced chicken.
Serve: Divide pasta and chicken among plates. Sprinkle with fresh parsley if desired. Serve immediately.

Notes

Tips & Variations

Extra veggies: Add steamed broccoli, peas, or spinach to the pasta for color and nutrition.
Cheesy twist: Sprinkle extra Parmesan or mozzarella on top before serving.
Make it lighter: Swap heavy cream for half-and-half or milk, and reduce butter to 1 tbsp.

FAQs

Yes! Linguine, spaghetti, or penne works. Just adjust the cooking time according to the package instructions.

You can cook the chicken a day before. Reheat it gently in the sauce before serving.

Simmer it for a few extra minutes or stir in a tablespoon of Parmesan cheese until it thickens.

Swap heavy cream for half-and-half or milk, and reduce butter to 1 tbsp.

Absolutely! Steamed broccoli, peas, or spinach are great additions that pair well with the creamy sauce.

Classic Creamy Chicken Alfredo

Ingredients

Why You Will Love This Recipe