Chicken Parmesan Recipe

Chicken Parmesan, also called Chicken Parmigiana, is a popular Italian-American dish. It has crispy breaded chicken topped with tomato sauce, melted mozzarella, and grated parmesan cheese. It’s easy to make at home and tastes like it came from a restaurant!

This recipe keeps the chicken crispy, not soggy, and the sauce and cheese are perfectly balanced. It’s great for family dinners or when you want to impress your guests. Serve it with pasta, garlic bread, or a fresh salad for a full meal.

What Is Chicken Parmesan?

Chicken Parmesan, or Chicken Parmigiana, is a classic Italian-American dish made with breaded chicken cutlets, lightly fried or baked, topped with marinara sauce, mozzarella, and parmesan cheese. Serve it with pasta, salad, or crusty bread for a complete meal.

Key Ingredients

Here’s what you need to make this tasty Chicken Parmesan:

• 3 large boneless, skinless chicken breasts (cut into 6 pieces)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese, plus extra for topping
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1/4 cup olive oil (for frying)
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley, chopped (optional)

Why You’ll Love This Recipe

• Crispy chicken without getting soggy
• Simple ingredients you likely have at home
• Restaurant-quality taste in your own kitchen
• Option to bake or pan-fry
• Great for family dinners or guests

Chicken Parmesan Recipe (Crispy & Cheesy)

Emily Hartwell

This homemade Chicken Parmesan is crispy on the outside, juicy inside, and topped with rich marinara and melted cheese. It’s an easy Italian-American classic that tastes just like restaurant food but is simple enough to make at home.

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine Italian-American

Servings 6 People

Calories 500 kcal

Ingredients

  

• Boneless skinless chicken breasts (sliced into cutlets)
• All-purpose flour
• Eggs
• Breadcrumbs or panko
• Grated parmesan cheese
• Garlic powder
• Salt and black pepper
• Olive oil for cooking
• Marinara sauce
• Mozzarella cheese
• Fresh basil or parsley optional

Instructions

 

• Pound the chicken evenly so it cooks properly
  
• Let the coated breaded chicken rest for a few minutes before frying
  
• Fry the coated, breaded chicken until it looks golden brown from both sides.
  
• Don’t overload with sauce—serve extra on the side
  
• Use freshly grated parmesan for better flavor
  
• Bake at high heat to keep the crust crispy
  

Notes

Variations & Substitutions

• Baked Version: Skip frying and bake the breaded chicken for a lighter option
• Air Fryer: Cook chicken cutlets in the air fryer, then add sauce and cheese
• Gluten-Free: Use gluten-free flour and breadcrumbs
• Extra Crispy: Use panko breadcrumbs only

What to Serve With Chicken Parmesan

• Spaghetti or penne pasta
• Garlic bread
• Caesar or Italian salad
• Roasted vegetables

FAQs