Easy Chicken Stir Fry Recipe

This Easy Chicken Stir Fry Recipe is a quick and healthy dinner packed with tender chicken, crisp vegetables, and a flavorful homemade sauce. It’s made in one pan and takes less than 30 minutes from start to finish. The sweet and savory sauce coats every bite perfectly, making it better than takeout and perfect for busy weeknights.

Ingredients

One of the best things about this recipe is how simple the ingredients are. You likely already have most of them in your kitchen.

For the Stir Fry

• Boneless, skinless chicken breast or thighs
• Broccoli florets
• Bell peppers (red, yellow, or green)
• Carrots
• Mushrooms (optional)
• Garlic
• Fresh ginger
• Cooking oil
• Salt and black pepper

For the Sauce

• Soy sauce (low sodium works best)
• Honey
• Chicken broth
• Cornstarch (to thicken)
• Sesame oil

Fresh vegetables give the best flavor and texture, but you can adjust based on what you have available.

Variations

This chicken stir fry is very flexible. You can easily change it to fit your taste or dietary needs.

• Make it spicy: Add red pepper flakes or chili sauce.
• Go low-carb: Serve it over cauliflower rice.
• Try different protein: Swap chicken for shrimp, beef, or tofu.
• Add crunch: Toss in cashews or water chestnuts.
• Use different vegetables: Snap peas, zucchini, baby corn, and asparagus all work great.

You can truly make this recipe your own.

What to Serve with Chicken Stir Fry

Chicken stir fry pairs well with many side dishes. Here are some great options:

• Steamed white or brown rice
• Fried rice
• Lo mein or rice noodles
• Quinoa
• Cauliflower rice

For a lighter meal, you can even enjoy it on its own since it already includes protein and vegetables.

Best Chicken Stir Fry Recipe

Emily Hartwell

This Best Chicken Stir Fry Recipe is quick, colorful, and packed with bold flavor. Tender chicken pieces are cooked with fresh vegetables and coated in a sweet and savory garlic ginger sauce. It’s ready in about 25 minutes, making it perfect for busy weeknights. Serve it over steamed rice or noodles for a complete meal your family will love.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Asian

Servings 4 People

Calories 382 kcal

Ingredients

  

For the Chicken and Vegetables:

• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons cooking oil divided
• 2 cups broccoli florets
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 1/2 cup sliced carrots
• 1/2 cup mushrooms optional
• 2 garlic cloves minced
• 1 teaspoon fresh ginger minced
• 1/3 cup cashews optional
• Salt and black pepper to taste

For the Stir Fry Sauce

• 1/4 cup low-sodium soy sauce
• 1/4 cup chicken broth
• 2 tablespoons honey
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

 

Step 1: Make the Sauce

• In a small bowl, mix soy sauce, chicken broth, honey, and sesame oil. In a separate small bowl, mix cornstarch with water. Combine both mixtures and whisk until smooth. Set aside.
  

Step 2: Cook the Chicken

• Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add chicken in a single layer. Cook for 4–5 minutes until golden and fully cooked. Remove from the pan and set aside.
  

Step 3: Cook the Vegetables

• Add the remaining oil to the skillet. Add broccoli, peppers, carrots, and mushrooms. Stir fry for about 4–5 minutes until tender but still slightly crisp.
  

Step 4: Add Flavor

• Stir in garlic and ginger. Cook for 30 seconds until fragrant.

Step 5: Combine Everything

• Return the chicken to the pan. Pour the sauce over everything and stir well. Let it simmer for 1 to 2 minutes until the sauce thickens.
  

Step 6: Finish and Serve

• Add cashews if using. Serve hot over rice or noodles.
  

Notes

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze for up to 2 months.
• Reheat in a skillet for best texture.

FAQs