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Easy Chicken Stir Fry Recipe

Best Chicken Stir Fry Recipe

Emily Hartwell
This Best Chicken Stir Fry Recipe is quick, colorful, and packed with bold flavor. Tender chicken pieces are cooked with fresh vegetables and coated in a sweet and savory garlic ginger sauce. It’s ready in about 25 minutes, making it perfect for busy weeknights. Serve it over steamed rice or noodles for a complete meal your family will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 382 kcal

Ingredients
  

For the Chicken and Vegetables:

  • 1 lb boneless skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons cooking oil divided
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1/2 cup sliced carrots
  • 1/2 cup mushrooms optional
  • 2 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 1/3 cup cashews optional
  • Salt and black pepper to taste

For the Stir Fry Sauce

  • 1/4 cup low-sodium soy sauce
  • 1/4 cup chicken broth
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions
 

Step 1: Make the Sauce

  • In a small bowl, mix soy sauce, chicken broth, honey, and sesame oil. In a separate small bowl, mix cornstarch with water. Combine both mixtures and whisk until smooth. Set aside.
    Make the Sauce

Step 2: Cook the Chicken

  • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add chicken in a single layer. Cook for 4–5 minutes until golden and fully cooked. Remove from the pan and set aside.
    Cook the Chicken

Step 3: Cook the Vegetables

  • Add the remaining oil to the skillet. Add broccoli, peppers, carrots, and mushrooms. Stir fry for about 4–5 minutes until tender but still slightly crisp.
    Cook the Vegetables

Step 4: Add Flavor

  • Stir in garlic and ginger. Cook for 30 seconds until fragrant.

Step 5: Combine Everything

  • Return the chicken to the pan. Pour the sauce over everything and stir well. Let it simmer for 1 to 2 minutes until the sauce thickens.
    Combine Everything

Step 6: Finish and Serve

  • Add cashews if using. Serve hot over rice or noodles.
    Easy Chicken Stir Fry Recipe

Notes

Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze for up to 2 months.
  • Reheat in a skillet for best texture.