Homemade Garlic Bread Recipe
This homemade garlic bread is a crowd‑pleasing classic that brings rich, buttery garlic flavor and crisp edges to every bite. With simple ingredients like fresh garlic, herbs, and golden‑toasted bread, it delivers comforting taste that pairs beautifully with pasta, soup, or salads.
Easy to make and irresistible to share, this flavorful side elevates everyday meals without much effort. Whether you go cheesy or keep it traditional, each slice is pure deliciousness.
|
Prep Time: |
Cook Time: |
Total Time: |
|
Servings: |
Yield: |
How to Make It Special
Take this garlic bread to the next level by experimenting with flavors and textures. Try adding a mix of shredded mozzarella and Parmesan cheese for a melty, golden topping, or sprinkle a pinch of red pepper flakes for a subtle kick. You can also brush a little extra garlic butter on the edges of the bread before baking to get that perfect crispy crust that everyone loves.
Why You’ll Love This
- Simple and quick: Ready in just 25 minutes, making it a perfect last-minute side.
- Loaded with flavor: The combination of fresh garlic, herbs, and butter gives every bite a rich, savory taste.
- Versatile: Pairs perfectly with pasta, soups, salads, or even as a snack on its own.
- Customizable: Easy to add cheese, spices, or your favorite herbs to make it uniquely yours.
Tips for Best Results
- Use a crusty loaf like Italian or French bread to avoid sogginess.
- Spread the butter evenly and generously for consistent flavor.
- Fresh garlic gives the best punch, but a little garlic powder can enhance the depth.
- For extra crispiness, broil for 1-2 minutes at the end, watching carefully.
- Make-ahead tip: Butter the bread, wrap it tightly, and refrigerate for up to a day or freeze for up to three months.
Homemade Garlic Bread Recipe
Ingredients
- 1 12-ounce / 340g loaf Italian or French bread
- ½ cup 8 Tbsp; 113g unsalted butter, softened
- 1 tablespoon olive oil
- 4 cloves fresh garlic finely minced
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup shredded mozzarella cheese optional for cheesy topping
- 3 tablespoons grated Parmesan cheese optional
- Pinch of red pepper flakes optional for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Cut the bread loaf in half lengthwise. Place cut sides up on the prepared baking sheet.
- In a small bowl, mix the softened butter, olive oil, garlic, parsley, salt, and pepper until smooth and well combined.
- Spread the garlic herb butter evenly over the cut sides of the bread. Sprinkle with mozzarella and Parmesan cheese if using.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cheese is melted. For extra crispiness, broil for 1-2 minutes, watching carefully to prevent burning.
- Remove from the oven and let cool for 2-3 minutes. Slice and serve warm.
Notes
- Serve alongside pasta dishes like spaghetti, lasagna, or fettuccine Alfredo.
- Pair with soups such as tomato basil, minestrone, or creamy mushroom soup.
- Enjoy as a quick snack with a side of marinara or garlic aioli for dipping.
