Homemade Garlic Bread Recipe
This garlic bread is soft, buttery, and packed with flavor, with just the right golden crisp on the edges. It’s the perfect side for pasta, soup, or even just to enjoy on its own.
Ingredients
- 1 12-ounce / 340g loaf Italian or French bread
- ½ cup 8 Tbsp; 113g unsalted butter, softened
- 1 tablespoon olive oil
- 4 cloves fresh garlic finely minced
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup shredded mozzarella cheese optional for cheesy topping
- 3 tablespoons grated Parmesan cheese optional
- Pinch of red pepper flakes optional for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Cut the bread loaf in half lengthwise. Place cut sides up on the prepared baking sheet.
- In a small bowl, mix the softened butter, olive oil, garlic, parsley, salt, and pepper until smooth and well combined.
- Spread the garlic herb butter evenly over the cut sides of the bread. Sprinkle with mozzarella and Parmesan cheese if using.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cheese is melted. For extra crispiness, broil for 1-2 minutes, watching carefully to prevent burning.
- Remove from the oven and let cool for 2-3 minutes. Slice and serve warm.
Notes
Nutrition Information (per serving)
Calories: 280 | Fat: 18g | Carbohydrates: 22g | Protein: 8g | Saturated Fat: 9g | Fiber: 2g | Sodium: 320mg
Serving Suggestions
- Serve alongside pasta dishes like spaghetti, lasagna, or fettuccine Alfredo.
- Pair with soups such as tomato basil, minestrone, or creamy mushroom soup.
- Enjoy as a quick snack with a side of marinara or garlic aioli for dipping.