Best Chili Recipe
This Best Chili Recipe is thick, rich, and full of bold flavor. It is made with ground beef, beans, tomatoes, and warm spices that come together in one pot. This chili is easy enough for busy weeknights but tastes slow-cooked and comforting. Serve it with cornbread, rice, or crunchy corn chips for a filling meal everyone will love.
Ingredients
- 1 lb ground beef
- 1 large onion finely chopped
- 1 bell pepper chopped
- 3 cloves garlic minced
- 1 can kidney beans rinsed and drained
- 1 can black beans rinsed and drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 ½ cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- 1 teaspoon brown sugar optional, for balance
Instructions
- Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it into small pieces.
- Add the chopped onion and bell pepper. Cook for about 4 to 5 minutes until softened.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Add chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to coat the beef.
- Pour in diced tomatoes, tomato sauce, and beef broth. Mix everything together.
- Add kidney beans and black beans. Stir gently.
- Bring the chili to a light boil, then reduce the heat to low.
- Simmer uncovered for 25 to 30 minutes, stirring occasionally, until thick and flavorful.
- Taste and adjust seasoning. Add brown sugar if needed.
Notes
Storage and Reheating
- Store chili in an airtight container in the fridge for up to 4 days
- Freeze for up to 2 months
- Reheat on the stove or in the microwave