Cheese Ball Recipe
This cheese ball is smooth, cheesy, and perfectly seasoned, then rolled in a crunchy outer coating for added texture. It’s designed to be made ahead, giving the flavors time to blend and making party prep effortless. Serve it with crackers, pretzels, or fresh vegetables for an easy, crowd-pleasing appetizer.
Ingredients
- 16 ounces cream cheese softened
- 2 cups freshly grated sharp cheddar cheese
- 2 green onions finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 3/4 cup finely chopped nuts pecans or walnuts work well
Instructions
- Place the softened cream cheese in a large mixing bowl and stir until smooth and creamy.
- Add the grated cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, dried parsley, and black pepper. Mix until everything is evenly combined.
- Scrape the mixture together and use your hands or a spatula to shape it into a round ball.
- Spread the chopped nuts onto a plate, then gently roll the cheese ball in the nuts, pressing lightly so they stick to the surface.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least one hour to firm up.
- Remove from the refrigerator about 15 to 20 minutes before serving so it softens slightly.
