Chewy Brown Butter Rice Krispie Treats
Try this chewy Brown Butter Rice Krispie Treats recipe! Easy to make, nutty, gooey, and perfect for snacks or dessert.
Ingredients
- 2 sticks 226g unsalted butter
- 2 10-ounce bags mini marshmallows
- 1 tsp pure vanilla extract
- 1/2 tsp kosher or sea salt
- 9 cups 225g crispy rice cereal
Instructions
- Lightly grease a 9×13-inch baking pan with butter or nonstick spray.
- In a large saucepan, melt butter over medium-low heat. Swirl the pan occasionally until it becomes foamy and develops a rich, nutty aroma with brown bits forming at the bottom (about 2–3 minutes after popping stops).
- Add marshmallows, vanilla, and salt. Reduce the heat to low and stir constantly until fully melted.
- Remove from heat and fold in crispy rice cereal until evenly coated.
- Transfer the mixture to the prepared pan and gently press it into an even layer. Avoid pressing too hard to keep the treats soft and chewy.
- Let the treats cool at room temperature for about 1 hour before cutting into squares.
- Store in an airtight container at room temperature for up to 3 days.
Notes
Tips & Tricks
- For extra chewiness, reserve 1 cup of marshmallows and fold them in at the end for soft pockets.
- Use fresh marshmallows and cereal for the best texture.
- Try adding a handful of chocolate chips or sprinkles for a fun twist.