Chicken Salad Recipe
A simple, fresh, and flavorful homemade chicken salad that’s perfect for sandwiches, wraps, or light meals. This recipe combines tender chicken with crunchy vegetables, juicy grapes, and a creamy herb dressing for the ultimate comfort dish.
Ingredients
For the Chicken Salad:
- 3 cups cooked chicken diced or shredded
- 1 cup seedless grapes halved
- ½ cup celery finely chopped
- ¼ cup red onion finely diced
- ¼ cup chopped pecans or almonds optional
- 2 tablespoons fresh dill chopped
For the Creamy Dressing:
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt or sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
Instructions
- Prepare the Ingredients: If you’re using freshly cooked chicken, allow it to cool slightly, then chop or shred it into bite-sized pieces. Slice the grapes in half, chop the celery and onion, and set everything aside.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper until smooth and creamy.
- Combine Everything: In a large mixing bowl, add the chicken, grapes, celery, onion, dill, and nuts (if using). Pour the prepared dressing over the mixture.
- Mix and Chill: Gently stir until all ingredients are evenly coated with the dressing. For the best flavor, cover and refrigerate for at least 30 minutes before serving.
- Serve and Enjoy: Serve your chicken salad on bread as a sandwich, scoop it into lettuce cups, wrap it in tortillas, or enjoy it on its own with crackers.
Notes
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Stir well before serving again.
- Freezing is not recommended as the creamy dressing may separate.
- Calories: 320 kcal
- Protein: 20g
- Carbohydrates: 8g
- Fat: 23g
- Fiber: 1g