Homemade Basil Pesto Recipe
This homemade basil pesto recipe is full of fresh, vibrant flavors that instantly brighten any dish. Made with simple, wholesome ingredients, it has a rich and aromatic taste that feels far more special than anything from a store jar. It comes together in just minutes, making it perfect for quick meals or last-minute cooking. Whether tossed with pasta, spread on sandwiches, paired with grilled chicken, or used as a pizza topping, it adds delicious flavor to everything.
Ingredients
- 2 cups fresh basil leaves tightly packed
- ½ cup pine nuts
- ½ cup freshly grated Parmesan cheese
- 2 medium garlic cloves
- ½ cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Basil: Rinse the basil leaves gently under cold water and pat them dry with a clean kitchen towel. Removing excess moisture helps the pesto stay fresh and vibrant.
- Blend the Base: Add basil leaves, pine nuts, garlic cloves, Parmesan cheese, lemon juice, salt, and pepper into a food processor or blender.
- Add the Oil: Start blending the mixture and slowly drizzle in the olive oil while the machine is running. Continue blending until the pesto becomes smooth and creamy.
- Adjust the Flavor: Taste the pesto and add a little more salt, pepper, or lemon juice if needed.
- Serve or Store: Use immediately or transfer to an airtight container for later use.
Notes
Helpful Tips
- For deeper flavor, lightly toast the pine nuts before blending.
- Always use fresh basil for the best taste and bright green color.
- If the pesto feels too thick, add a little more olive oil to thin it out.
- You can replace pine nuts with walnuts or almonds if needed.
- Calories: 200 kcal
- Fat: 20g
- Carbohydrates: 2g
- Protein: 3g
- Sodium: 150mg