Homemade Guacamole Recipe
This Zesty Homemade Guacamole is a fresh, creamy, and flavorful dip made with ripe avocados, lime, and fresh herbs. Perfect for serving with chips, tacos, or as a tasty topping for your favorite Mexican dishes.
Ingredients
- 3 large ripe avocados
- 1 small red onion finely chopped
- 1 medium tomato diced and seeds removed
- 2 cloves garlic minced
- 1 small jalapeño seeds removed and finely chopped (optional for heat)
- 3 tablespoons fresh lime juice
- 3 tablespoons fresh cilantro chopped
- ½ teaspoon sea salt adjust to taste
- ¼ teaspoon freshly ground black pepper
Instructions
- Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Mash them gently with a fork, leaving a slightly chunky texture.
- Add flavor: Mix in the onion, tomato, garlic, jalapeño (if using), and cilantro. Pour the fresh lime juice over the mixture and season with salt and pepper.
- Combine and rest: Stir everything until well combined. Cover with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning. Let it rest for 15 minutes at room temperature to allow the flavors to blend.
- Serve: Enjoy with tortilla chips, tacos, nachos, or as a fresh topping for any Mexican dish.
Notes
Serving Suggestions
- Serve as a dip with tortilla chips for parties or movie nights.
- Top tacos, burritos, or quesadillas with a scoop for extra freshness.
- Add to grilled chicken or fish for a creamy, zesty twist.
- Use as a spread on sandwiches or toast for a flavorful snack.