Homemade Poultry Seasoning Recipe
As a chef, I know how much the right seasoning can transform a dish. When chicken or turkey tastes bland, this homemade poultry seasoning is my go-to pantry blend for instant flavor. I prefer making it myself because it’s fresh, fully customizable, and free from preservatives. With a well-balanced mix of aromatic herbs and warm spices, this seasoning enhances everything from roasted and grilled poultry to soups, stuffing, and even vegetables.
Ingredients
- 3 tablespoons dried thyme
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried marjoram
- 1½ tablespoons dried rosemary
- 2 tablespoons paprika
- 2 teaspoons onion powder
- 1½ teaspoons garlic powder
- ½ teaspoon ground nutmeg
- 1 teaspoon finely ground black or white pepper
Instructions
- Add all the dried herbs and spices to a clean mixing bowl.
- Stir well until everything is evenly combined.
- For a finer texture, transfer the mixture to a spice grinder or food processor and pulse a few times.
- Pour the seasoning into an airtight spice jar or container.
Notes
Pro Tips & Variations
- Salt-Free Option: Keep this blend salt-free so you can season dishes individually to taste.
- Stronger Flavor: Add an extra teaspoon of rosemary or thyme if you enjoy bold herb notes.
- Smoother Texture: Grinding the herbs helps the seasoning stick better to poultry.
- Sprinkle over chicken or turkey before roasting
- Mix into stuffing, casseroles, or pot pies
- Add ¼ teaspoon to soups and gravies
- Season roasted vegetables for extra flavor