Homemade Whipped Cream Recipe
Whipped cream doesn’t get any better than this! Light, airy, and perfectly sweet, this homemade version is far superior to anything store-bought. With just three simple ingredients heavy cream, sugar, and vanilla you can create a fluffy topping in minutes that elevates desserts, hot drinks, and fruit to a whole new level.
Ingredients
- 1¼ cups cold heavy whipping cream
- 3 tablespoons powdered sugar adjust to taste
- 1 teaspoon pure vanilla extract
Instructions
- Place a glass or metal mixing bowl in the refrigerator for about 10 minutes to chill.
- Pour the cold heavy cream into the chilled bowl.
- Using a hand mixer or stand mixer, begin whipping on low speed, gradually increasing to medium-high.
- Once the cream thickens slightly, add powdered sugar and vanilla extract.
- Continue whipping until soft to medium peaks form. The cream should be fluffy, smooth, and hold its shape.
- Stop immediately to avoid over-whipping.
Notes
Storage
- Best used immediately
- Can be refrigerated in an airtight container for up to 24 hours
- Calories: 120 kcal
- Fat: 11 g
- Saturated Fat: 7 g
- Carbohydrates: 5 g
- Sugar: 5 g
- Protein: 1 g