Homemade White Chicken Chili Recipe

This Creamy White Chicken Chili is a comforting and flavorful dish that brings warmth to the table with minimal effort. Made with tender shredded chicken, hearty white beans, sweet corn, and a blend of mild spices, it offers a rich and creamy texture without being heavy. The combination of savory broth, tangy lime, and smooth sour cream creates a perfectly balanced flavor in every spoonful.

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Prep Time 10

Cook Time 35

Total Time 45

Course Main Course

Cuisine American

Servings 6 People

Calories 390 kcal

Ingredients

1 tablespoon olive oil
1 medium onion finely chopped
2 garlic cloves minced
2 cups cooked chicken shredded
2 cans 15 oz each white beans, drained and rinsed
1 can 4 oz diced green chilies
4 cups low-sodium chicken broth
1 cup frozen or fresh corn
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon dried oregano
¼ teaspoon cayenne pepper optional
Salt and black pepper to taste
½ cup sour cream or heavy cream
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro

Instructions

Sauté the Base: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for about 4-5 minutes until soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add Chicken: Stir in the shredded cooked chicken and let the chili simmer gently for 15-20 minutes so all the flavors blend together.
Build the Flavor: Pour in the chicken broth and add the diced green chilies, cumin, paprika, oregano, cayenne pepper, salt, and black pepper. Stir well to combine all the seasonings.
Add Beans and Corn: Add the drained white beans and corn to the pot. For a thicker texture, lightly mash a small portion of the beans with the back of a spoon.
Make It Creamy: Reduce the heat to low and stir in the sour cream and fresh lime juice. Mix well until the chili becomes smooth and creamy.
Serve and Enjoy: Ladle the chili into bowls and garnish with your favorite toppings like cheese, avocado, cilantro, or tortilla chips.

Notes

Helpful Tips for the Best Results

Use rotisserie chicken to save time and add extra flavor.
For a thicker chili, blend one cup of beans before adding them to the pot.
Adjust the spice level by increasing or reducing the cayenne pepper.
If you prefer a dairy free version, skip the sour cream or use coconut cream instead.

Nutrition Information