Knorr Spinach Dip Recipe
This Knorr spinach dip is a cold, creamy appetizer made with sour cream, mayonnaise, chopped spinach, and the iconic Knorr vegetable mix. It comes together quickly and tastes even better after chilling, making it ideal for my parties, holidays, and casual get-togethers.
Ingredients
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 16-ounce container sour cream
- 1 cup mayonnaise
- 1 8-ounce can water chestnuts, drained and finely chopped
- 1 1.4-ounce packet Knorr Vegetable Recipe Mix
- 3 green onions thinly sliced
- Optional for serving: bread cubes crackers, carrots, celery, bell peppers, or a round loaf of bread for a bread bowl
Instructions
- Prepare the spinach: Thaw the frozen spinach completely, then squeeze out as much liquid as possible using a clean kitchen towel or paper towels. This step is important to keep the dip thick and creamy.
- Mix the base: In a large mixing bowl, add the sour cream and mayonnaise. Stir until smooth and well combined.
- Add remaining ingredients: Stir in the chopped spinach, water chestnuts, green onions, and Knorr vegetable mix. Mix until everything is evenly distributed.
- Chill for the best flavor: Cover the bowl and refrigerate for at least 2 hours. Chilling allows the flavors to blend and improves the texture.
- Serve and enjoy: Give the dip a quick stir before serving. Enjoy with bread cubes, crackers, fresh vegetables, or served inside a bread bowl.
