Lemon Orzo Recipe
This easy lemon orzo recipe is the perfect bright and creamy side dish for any meal. With tender orzo, fresh lemon, garlic, parmesan, and a touch of olive oil, it comes together in under 20 minutes. Serve it alongside chicken, fish, or your favorite vegetables for a simple yet flavorful addition to your dinner.
Ingredients
- 1 cup dry orzo pasta
- 1 tablespoon olive oil plus more if needed
- 2 cloves garlic minced
- 2 1/2 cups chicken or vegetable broth low-sodium
- 1/2 teaspoon salt adjust to taste
- 1 teaspoon freshly grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 cup grated parmesan cheese
- 1/2 cup frozen peas optional
- 1 cup fresh spinach chopped (optional)
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped (optional, for garnish)
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add garlic and sauté for about 20–30 seconds until fragrant.
- Pour in the broth and bring to a boil. Stir in orzo, salt, and lemon zest. Reduce heat to medium-low and simmer, stirring occasionally, until orzo is tender (about 10 minutes). Add more broth if needed.
- Once cooked, remove from heat and stir in lemon juice, parmesan cheese, peas, spinach (if using), and black pepper. Mix until creamy and well combined.
- Taste and adjust seasoning if necessary. Garnish with chopped parsley before serving.
Notes
Pro Tip: For an extra creamy and flavorful lemon orzo, try toasting the orzo in olive oil or butter for 1–2 minutes before adding the broth. This adds a subtle nutty flavor and helps the pasta stay perfectly separate while cooking. You can also finish the dish with a small pat of butter or a splash of cream for a richer, silkier texture.