Lychee Martini Recipe
This easy lychee martini is a smooth, refreshing cocktail made with vodka, lychee juice, and a touch of citrus. It has a lightly sweet, floral flavor that I feel is elegant without being overpowering. Perfect for beginners and home bartenders, this drink comes together in just a few minutes and works well for parties, date nights, or relaxed evenings at home.
Ingredients
- Ice cubes as needed
- 2 oz plain vodka
- 1 oz lychee juice from canned or bottled lychee
- ½ oz fresh lemon juice
- ½ oz simple syrup adjust to taste
- 1 -2 whole lychees for garnish
Instructions
- Add ice cubes to a cocktail shaker until it is about three-quarters full.
- Pour vodka, lychee juice, lemon juice, and simple syrup into the shaker.
- Shake well for 15–20 seconds until the mixture is well chilled.
- Strain the cocktail into a chilled martini glass.
- Garnish with a lychee on a cocktail pick or drop one into the glass.
- Serve immediately for the best flavor.
Notes
Storage & Make-Ahead Tips
- Calories may vary depending on the vodka brand and the sweetener amount
- You can premix the liquid ingredients (without ice) and refrigerate for up to 24 hours.
- Shake with ice just before serving for the best taste and texture.