Mac and Cheese Recipe
This Creamy Garlic Cheddar Mac and Cheese takes the classic comfort dish to the next level with a rich, velvety cheese sauce and bold garlic‑cheddar flavor. Loved for its creamy texture and nostalgic appeal, it’s a versatile favorite that can be customized with different cheeses, spices, and toppings. Whether baked golden or served straight from the stovetop, it delivers cozy, cheesy satisfaction in every bite.
Ingredients
- 12 oz 340 g elbow macaroni
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- ½ cup heavy cream
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ¾ tsp salt adjust to taste
- ¼ tsp freshly cracked black pepper
- 2 cups sharp cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- ½ cup panko breadcrumbs
- 1 tbsp grated Parmesan cheese for topping
- 1 tsp olive oil
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the macaroni until just al dente (about 1 minute less than package instructions). Drain and set aside. Drizzle lightly with olive oil to prevent sticking.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden and fragrant. Gradually pour in milk and cream while whisking continuously. Simmer for 5 minutes until slightly thickened.
- Season and Add Cheese: Remove from heat. Stir in garlic powder, smoked paprika, salt, and pepper. Add shredded cheddar and Monterey Jack cheeses, reserving ¼ cup of each for topping. Mix until smooth and creamy.
- Combine Pasta and Sauce: Pour the cheese sauce over the cooked macaroni in a large mixing bowl. Stir until every piece of pasta is evenly coated.
- Prepare Topping: In a small skillet, heat olive oil over medium heat. Add panko breadcrumbs and cook until golden brown, stirring constantly. Remove from heat and stir in Parmesan.
- Assemble and Bake: Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish and pour in the cheesy macaroni. Sprinkle the reserved cheeses and toasted breadcrumbs evenly on top. Bake for 20 minutes until the top is golden and bubbling.
- Rest and Serve: Allow the mac and cheese to rest for 5 minutes before serving. Enjoy warm and creamy!
Notes
Tips
- For extra creaminess, stir in 2 tbsp of cream cheese when adding shredded cheeses.
- Substitute gluten-free pasta and flour for a gluten-free version.
- Add cooked bacon bits or sautéed vegetables for a hearty twist.