Sugar Cookies Recipe
These soft and chewy sugar cookies are a classic treat that everyone will love! Perfectly sweet, tender in the center, and lightly crisp on the edges, they’re ideal for holiday baking, special occasions, or just a cozy snack at home. With simple ingredients and easy-to-follow steps, even beginner bakers can create perfectly shaped cookies that are ready to decorate or enjoy plain.
Ingredients
- 1 cup 225g unsalted butter, softened
- 1 cup 220g granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 3 ½ cups 420g all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- Extra granulated sugar for rolling
Instructions
- Prep the Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture, mixing on low speed until a soft, pliable dough forms.
- Chill (Optional): Cover the dough and refrigerate for 1 hour if you prefer a firmer dough that’s easier to shape.
- Shape the Cookies: Preheat oven to 350°F (175°C). Lightly flour your work surface. Scoop dough into 1 ½-inch balls, then roll in granulated sugar. Place on ungreased or parchment-lined baking sheets, spacing cookies about 2 inches apart.
- Bake: Bake for 9-11 minutes, or until the edges are lightly golden but the centers remain soft. Avoid overbaking to keep the cookies chewy.
- Cool & Serve: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Serve plain or decorate with icing as desired.
Notes
Tips & Variations
- For festive occasions, add colored sugar or sprinkles before baking.
- Lemon or almond extract can be used instead of vanilla for a unique twist.
- For extra soft cookies, slightly under bake by 1 minute.