Taco Seasoning Recipe
Skip the packaged mixes and make your own taco seasoning at home in just minutes! This simple homemade blend is flavorful, fresh, and free from artificial additives. With basic pantry spices, you can create a versatile seasoning that works perfectly for tacos, burritos, grilled meats, roasted vegetables, and more.
Prep Time 5 minutes mins
Total Time 3 minutes mins
Course Condiment, Spice Blend
Cuisine Mexican
Servings 4 People
Calories 8 kcal
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes optional, for extra heat
Add all the spices into a small mixing bowl.
Stir well until everything is evenly combined.
Transfer the mixture into an airtight jar or spice container.
Use immediately or store for later use.
That’s it – your homemade taco seasoning is ready!
Storage Tips
- Keep the seasoning in a sealed container in a cool, dry place.
- It will stay fresh and flavorful for up to 6 months.
- For best results, shake the jar before each use.
Nutrition Information
Calories: 8 kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Sodium: 90mg