Ultimate Edible Cookie Dough Recipe
Enjoy the sweet, chocolatey goodness of cookie dough without any baking! This edible cookie dough is egg-free and uses heat-treated flour, making it safe to eat straight from the bowl. Perfect for snacking, mixing into ice cream, or sharing with friends.
Ingredients
- 2 cups 250 g all-purpose flour (heat-treated)
- 1 cup 227 g unsalted butter, softened
- ¾ cup 150 g brown sugar, packed
- ¼ cup 50 g granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2 tablespoons milk add more if needed
- 1 cup semisweet chocolate chips
- ½ cup mini chocolate chips
Optional Mix-Ins:
- Peanut butter
- Sprinkles
- Crushed cookies
Instructions
- Heat-treat the flour: Preheat oven to 350°F (175°C). Spread flour evenly on a baking sheet and bake for 5–7 minutes, or until it reaches 160–165°F. Let cool and sift to remove any clumps.
- Cream butter and sugars: In a large bowl, use an electric mixer to beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add flavorings: Mix in vanilla extract and salt until well combined.
- Combine with flour: Gradually add cooled, sifted flour, mixing until a crumbly dough forms.
- Add milk: Stir in milk, one tablespoon at a time, until dough reaches desired consistency.
- Add chocolate chips: Fold in both types of chocolate chips (and any optional mix-ins).
- Serve: Scoop into bowls and enjoy immediately, or store in an airtight container in the fridge for up to one week. Freeze for up to three months.
Notes
Tips & Tricks
- Chill the dough if it feels too soft or greasy.
- Perfect for spooning over ice cream or mixing into milkshakes.
- Adjust milk to control texture a little goes a long way.