Ultimate Moist Banana Bread Recipe
This banana bread is soft, moist, and full of natural banana flavor. Easy to make with simple ingredients, it’s perfect for breakfast, snacks, or a sweet treat anytime.
Ingredients
- 1¾ cups 220g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup 150g brown sugar
- ½ cup 115g unsalted butter, softened
- 2 large eggs at room temperature
- 1¾ cups 430g mashed overripe bananas (about 3–4 medium)
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- Prepare the oven & pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- Cream butter & sugar: In a large bowl, beat the softened butter and brown sugar until fluffy, about 2–3 minutes.
- Add eggs & bananas: Beat in eggs one at a time. Mix in mashed bananas and vanilla until smooth.
- Combine wet & dry ingredients: Fold in the dry ingredients gently until just combined. Avoid overmixing. If using nuts or chocolate chips, fold them in now.
- Bake: Pour the batter into the prepared pan. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Tips for Perfect Banana Bread
- Use overripe bananas with brown spots for maximum sweetness and moisture.
- Don’t overmix the batter; it keeps the bread tender.
- Room-temperature butter and eggs help the bread rise evenly.
- Try adding chocolate chips, walnuts, or raisins for extra flavor.
- Store tightly wrapped at room temperature for 3–4 days, or freeze for up to 2 months.