Name: Homemade Poultry Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 3 tablespoons dried thyme; 2 tablespoons dried basil; 2 tablespoons dried oregano; 2 tablespoons dried marjoram; 1½ tablespoons dried rosemary; 2 tablespoons paprika; 2 teaspoons onion powder; 1½ teaspoons garlic powder; ½ teaspoon ground nutmeg; 1 teaspoon finely ground black or white pepper

Today, we’re making a copycat version of poultry seasoning, a simple yet powerful blend that instantly elevates chicken, turkey, and everyday dishes. Using herbs like rosemary, oregano, thyme, and marjoram, I grind them into a fine texture and store them in a jar for fresh, customizable flavor.

This homemade seasoning is free from preservatives and brings warm, savory notes to every meal. Perfect for roasting poultry, mixing into stuffing, or enhancing soups and casseroles, it’s a versatile pantry staple.

Prep Time: 5 mins	Cook Time: 0 mins	Total Time: 5 mins
Servings: 24 People	Yield: 12-14 tablespoons	Jump to Recipe

How to Make Poultry Seasoning

Making poultry seasoning at home couldn’t be easier. With just a few minutes of preparation, you’ll have a fresh blend ready to use whenever you need it.

Measure all the dried herbs and spices accurately.
Add them to a clean mixing bowl.
Stir well until everything is evenly combined.
For a finer texture, pulse the mixture in a spice grinder or food processor.
Transfer the seasoning to an airtight container for storage.

Why You’ll Love This Homemade Poultry Seasoning

You’ll love this homemade poultry seasoning because it’s made with simple pantry herbs and spices, free from preservatives, ready in just 5 minutes, easy to customize, and perfect for everyday cooking or special meals.

Recipe Success Tips

Keep it salt-free: This allows you to season dishes individually without over-salting.
Grind for better flavor: Finely ground herbs blend more evenly and stick better to meat.
Adjust to taste: Increase rosemary or thyme if you prefer a stronger herbal profile.
Use fresh spices: Fresher dried herbs always deliver better aroma and flavor.

How to Use Poultry Seasoning

This seasoning blend is extremely versatile and can be used in many ways:

Rub onto whole chicken or turkey before roasting
Add to soups, gravies, and stews for depth of flavor
Mix into stuffing or pot pie fillings
Sprinkle over roasted or grilled vegetables

As a general rule, use 1 tablespoon per whole chicken or ½ tablespoon per person, adjusting to taste.

Storage & Shelf Life

Store your homemade poultry seasoning in an airtight container in a cool, dry, and dark place. For the best flavor, use within 3 to 4 months, though it will keep well for up to 6 months.

Homemade Poultry Seasoning Recipe

As a chef, I know how much the right seasoning can transform a dish. When chicken or turkey tastes bland, this homemade poultry seasoning is my go-to pantry blend for instant flavor. I prefer making it myself because it’s fresh, fully customizable, and free from preservatives. With a well-balanced mix of aromatic herbs and warm spices, this seasoning enhances everything from roasted and grilled poultry to soups, stuffing, and even vegetables.

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Prep Time 5

Total Time 5

Course Condiment, Pantry Staple, Seasoning, Spice Blend

Cuisine American, international

Servings 24 People

Calories 240 kcal

Ingredients

3 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried marjoram
1½ tablespoons dried rosemary
2 tablespoons paprika
2 teaspoons onion powder
1½ teaspoons garlic powder
½ teaspoon ground nutmeg
1 teaspoon finely ground black or white pepper

Instructions

Add all the dried herbs and spices to a clean mixing bowl.
Stir well until everything is evenly combined.
For a finer texture, transfer the mixture to a spice grinder or food processor and pulse a few times.
Pour the seasoning into an airtight spice jar or container.

Notes

Pro Tips & Variations

Salt-Free Option: Keep this blend salt-free so you can season dishes individually to taste.
Stronger Flavor: Add an extra teaspoon of rosemary or thyme if you enjoy bold herb notes.
Smoother Texture: Grinding the herbs helps the seasoning stick better to poultry.

How to Use Poultry Seasoning

Sprinkle over chicken or turkey before roasting
Mix into stuffing, casseroles, or pot pies
Add ¼ teaspoon to soups and gravies
Season roasted vegetables for extra flavor

Frequently Asked Questions (FAQs)

It’s a blend of herbs and spices used to flavor chicken, turkey, soups, stuffing, casseroles, and roasted vegetables.

Use about 1 tablespoon for a whole chicken or turkey, and ½ teaspoon for soups, casseroles, or vegetables, adjusting to taste.

Yes, store it in an airtight container in a cool, dark place for up to 6 months.

Yes, this recipe uses only dried herbs and spices, making it naturally gluten-free.

Absolutely. Adjust herbs like thyme or rosemary to your taste, or add a pinch of smoked paprika for extra flavor.